Indigenous
Aqnaq Owned
About
About 10 years ago, I thought to myself, "There is no one selling Iñupiaq doughnuts to the summer visitors (tourists) and locals". From that point, I recalled my Mom's affection for baking & wonderful childhood memories of visiting Aaka's & Atata's place. You can guess why I called my business, "Aaka's Place". Small starts are an inspiration for larger startups! Indigenously inspired doughnuts and eats!
Homemade food vendor
We take care in serving our community with quality products made from the heart. For larger orders 30+, we utilize a commercial kitchen
Certified Food
Handlers
We have successfully completed Food Handlers Safety Training within Anchorage and with the DEC, guaranteeing a certified and hygienic culinary experience.
ServSafe Food Manager
ANSI & ANAB standards
Meets all MUNI & DEC catering permitting codes.
Food professional for your health and wellness
Health Department Approved
Our recipes meet the high standards set by the Anchorage Health Department and
Alaska DEC for your safety
and satisfaction.
Wholesale
DEC wholesale permitted
for our delicious
qaqqiamiks dry mix.
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Dairy-Free Culinary Delights
It is your choice! We respect your choice, whether you're vegan, octo-vegan, and vegetarian.
Mission
At Aaka's Place, our mission is to celebrate Iñupiat cuisine and promote
a diverse cultural experience. We provide a unique, authentic experience for
locals and visitors alike.
Vision
At Aaka's Place, we envision a world where the warmth of Inupiat hospitality and the rich flavors of our heritage create a transcendent haven, sharing cherished memories and traditions with everyone.
